How to make cooked ham sauce to be used as a sauce for seasoning pasta, ingredients and detailed guide for the preparation of this recipe.
Ingredients for 4 people
- 250 gr. of liquid cream
- 2 slice of 100 g cooked ham.
- 40 gr. of butter
- 2 tablespoons of grated Parmesan cheese
- 2 tablespoon of chopped parsley
Preparation of the ham sauce for pasta
Boil the cream in a medium sized pan with high edges, to avoid overflowing it.
In the meantime, cut the slices of cooked ham into long, narrow fillets to add to the cream, continuing to cook until the quantity of cream is reduced to about half.
Remove from the heat, add butter, parmesan and parsley, stirring until the first two melt completely.
If the pasta is not yet cooked, keep the cooked ham sauce warm, leaving it in the pan on the heat to a minimum and covered.
Drain the pasta, put everything in a bowl and mix by mixing well before serving.
