How to make fried trout fillets, recipe with pine nuts to be served with sweet and sour sauce covering, necessary ingredients and detailed description of the preparation process.
Ingredients for 4 people
- 1 vegetable nut
- 1 leek
- 1 tablespoon of tomato paste
- 1 tablespoon of pine nuts
- 4 trout fillets
- 1 tablespoon of sugar
- 4 tablespoons of white wine vinegar
- potato starch
- extra virgin olive oil
- salt
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Preparation of fried trout fillets
In a small pan heat 1 glass of water with sugar and vinegar, mixing carefully so as to dissolve the sugar well, then add the crumbled nut, the thinly sliced peeled leek and the tomato paste, then adjust salt.
Bring to a boil, add the pine nuts and the tip of 1 teaspoon of starch dissolved in 2 tablespoons of water, then thicken the cooking juices and remove from the heat.
Clean and dry the trout fillets well, after frying them in a pan with a drizzle of hot oil for about 20 minutes.
Drain on absorbent kitchen paper and serve immediately, after having covered the preparation with the sweet and sour sauce.
