How to cook fresh anchovies au gratin in the oven, recipe for fresh fish and minced garlic, parsley and lemon juice with olive oil.
Ingredients for 6 portions
- parsley
- half a lemon
- olive oil
- gr. 800 fresh anchovies
- 1 clove of garlic
- salt and pepper
Preparation of fresh anchovies au gratin in the oven
Open the anchovies from the side of the belly, remove the head and the bone leaving the two fillets together for the back.
Wash them, dry them with a cloth and put them in a baking dish greased with a little oil in a single layer.
Cover them with minced garlic, parsley salt, pepper and sprinkle them with 8 tablespoons of oil and lemon juice.
Put in preheated oven at 180 ° for about 10 minutes.
