How to make fried dough in a pan to be served hot as an appetizing appetizer, necessary ingredients, preparation methods and cooking time.
Ingredients for 4 people
- 250 gr. White flour
- a pinch of brewer's yeast
- a pinch of salt
- a spoonful of butter or lard
- lukewarm water about half a glass
How to make fried dough in a pan
Dissolve the brewer's yeast in the warm water and add the flour, salt and a spoonful of butter or lard.
After mixing and working the dough well, cover it with a napkin.
Let it rise for about an hour.
After this time, work the leavened dough again and roll it out with a rolling pin with a thickness of about half a centimeter.
Cut the dough with a knife into the desired shapes and cover it again with a napkin.
Recommended readings- Cream puffs with artichokes: savory recipe, dough ingredients
- French appetizer with vegetables
- Canapes with anchovy fillets
- Chicken salad with celery and mayonnaise
- Salmon canapè and scrambled eggs
Put the pan on the fire with plenty of oil or lard (half and half is fine too) and as soon as it is hot, dip the scraps of pasta that will fry quickly, just a minute or two on each side.
