How to cook fried rapini, recipe with necessary ingredients and preparation procedure that explains how to boil and cook turnip leaves before frying in a pan.
Ingredients for 4 people
- 1 kg of rapini leaves
- half a teaspoon of baking soda
- 2 or 3 cloves of garlic
- olive oil
- salt
How to make fried robberies
Clean and boil the turnip leaves in plenty of water.
As soon as they boil, add half a teaspoon of baking soda and continue cooking until their stem breaks, holding it between two fingers.
During cooking, sink them with a wooden ladle so that they do not remain out of the water.
Drain them, squeeze them, chop the leaves and put them in a pan with oil, garlic cloves and salt.
Cook stirring often for about 10 minutes.
