How to cook leeks in a pan


Guide that explains how to cook leeks in a pan, stewed tomato recipe, ideal for a side dish suitable to be combined with numerous second courses, both meat and fish.

Ingredients for 4 people

- 300 gr. peeled tomatoes

- 10 leeks

- olive oil

- salt and pepper

Preparation of leeks in a pan

Clean the leeks by removing the hardest external leaves and roots, wash them and cut the white part into fairly thick slices.

Put them in a pan with a little oil and cover them with the crushed peeled tomatoes and half a glass of water, salt and pepper.

Simmer slowly, moving them every so often, until the liquid has withdrawn.

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Tags: Side Dishes