How to make a salad with lettuce and spicy mustard gorgonzola, recipe to be seasoned with vinegar and olive oil, accompanied by stale bread.
Ingredients for 4 portions
- 60 gr of seasoned gorgonzola
- 1 teaspoon spicy mustard
- 3 tablespoons wine vinegar
- 8 tablespoons of olive oil
- 1 large lettuce salad basket
- 1 clove of garlic
. 6 slices, thinly sliced, stale bread
- salt
How to make lettuce and gorgonzola salad
Clean, wash and dry the salad by cutting it into pieces small enough to put in the mouth, cut a slice of garlic clove to rub on one side of the slices of bread.
In a salad bowl put mustard and vinegar, to mix with a fork, add oil and salt, then add the gorgonzola cut into small pieces, add the slices of bread and the lettuce salad, then mix and serve immediately on the table.
