How to make pasta with walnuts and arugula, recipe with pecorino romano with linguine, a simple and fast dish that combines the sweet taste of walnuts with the bitter taste of arugula.
Ingredients for 4 people
- 400 g of linguine
- 1 bunch of rocket
- 50 g of walnuts
- 100 ml of vegetable broth
- 1 tablespoon of extra virgin olive oil
- 100 g of pecorino romano
- salt
Preparation of the pasta with walnuts and arugula
Shell the walnuts and roughly chop them.
Wash the rocket, dry it well and break it up.
Toast the chopped walnuts in a pan with 1 tablespoon of extra virgin olive oil and a pinch of salt, then blend them with the broth.
Recommended readings- How to make ricotta and spinach tortelli from Maremma
- Timbale of rice and baked eggplant
- Tagliatelle with saffron sauce and mussels
- Pasta with gorgonzola and cooked ham
- Tagliatelle with shrimp and peppers
Cook the linguine in a pan with salted boiling water, then drain and season with the chopped rocket.
Sauté the pasta and rocket in a pan with the walnut sauce, add the chopped percorino cheese and serve immediately.
