How to make pork chops with apples and onions, pan recipe including bacon among the necessary ingredients, with a simple preparation procedure.
Ingredients for 4 people
- 4 pork chops
- 3 onions
- 3 apples
- 60 g of butter
- 50 g of bacon
- lemon juice
- flour
- salt
- pepper
Preparation of pork chops with apples and onions
Peel the apples, remove the core and cut them into wedges, then put them in a bowl with the lemon juice.
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Chop the bacon, peel the onions and cut them into thin slices.
Put the bacon in a pan with 30 g of butter and brown it, then add the apples, the onions with salt and pepper, and cook them.
Meanwhile, put the remaining butter in a pan and cook the floured, salted and peppered chops.
Almost at the end of cooking add the onions and apples, then let them flavor.
