How to cook pork tenderloin with red wine sauce flavored with cloves, cinnamon, peppercorns and orange peel, a recipe full of flavor.
Ingredients for 4 people
- 400 g of pork tenderloin
- 8 slices of pickled bacon
For the sauce
- 1/2 liter of Nebbiolo red wine
- 1 cinnamon stick
- 4-5 cloves
- pepper in grains
- orange peel
- 500 g of demi-glace primer
How to prepare pork tenderloin with wine sauce
Divide the pork tenderloin into 4 parts, wrap it in the pickled bacon and brown it in a pan until the outside of the bacon becomes crisp.
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After transfer the meat into the oven at 200 ° C for about 8 minutes.
Reduce the red wine with all the aromas by half and add the demi-glace bottom obtained by deglazing the cooking bottom of the meat with broth and then binding the sauce with butter and flour, then reduce again by 20%.
Cut the fillets in half, add a little coarse salt and pepper, then complete with the prepared sauce.
