How to make the asparagus savory pie, recipe with eggs and parmesan, necessary ingredients, method of preparation and cooking time in the oven, to be served still hot as an appetizer.
Ingredients 4 people
- gr. 500 of white asparagus
- gr. 150 of Parmesan cheese
- gr. 150 of flour
- 3 eggs
- gr. 70 of butter
- half onion
- a small pack of cooking cream
- extra virgin olive oil
- salt and pepper
Preparation of the savory asparagus pie
Prepare the pasta by mixing the flour, an egg and the butter, water and salt to tie, make a ball and put it in the refrigerator.
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Clean the asparagus, cut them into slices and cook them with the onion, oil, salt and pepper.
Some tips keep them aside to garnish the cake after blanching for a few minutes in a little salted water.
Line a cake pan cm wide. 20 with the pasta, and in the meantime prepare the filling by adding the two eggs beaten with the cream and grated cheese to the cooked asparagus.
Mix everything well and pour it into the pan after having pierced the dough with a fork.
Garnish with the tips and bake at 180 degrees for 40 minutes.
It is excellent served warm as an appetizer with boiled eggs and raw ham.
