How to make an unusual appetizer with an exotic taste, shrimp avocado with Worcester sauce, Tabasco sauce, mayonnaise and lemon, a simple and easy recipe to prepare.
Ingredients for 4 people
- 2 avocados
- 1 pack of frozen shrimp
- 1 teaspoon of Worcester sauce
- 1 splash of Tabasco sauce
- 1/2 cup of mayonnaise
- the juice of 1 lemon
- a few fresh lettuce leaves
How to prepare shrimp avocados
Cut the avocados in half lengthwise, extract the core and empty them by cutting the pulp into cubes.
Wet the cubes of pulp with lemon juice, then add the prawns (after thawing them).
Season with a teaspoon of Worcester sauce and a splash of tabasco, add the mayonnaise and mix everything.
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With this mixture, fill the half avocados, then keep them in the refrigerator for an hour and finally serve them cold, placing them on fresh lettuce leaves.
