How to make a tasty spinach and ham pasta, recipe with cream among the necessary ingredients and a quick guide to preparation with all the details.
Ingredients for 4 people
- 300 gr. of pasta, preferably shells, whistles or penne
- 100 g of raw ham cut into a single slice
- 500 gr. spinach
- 2 tablespoons of extra virgin olive oil
- 4 spoons of cream
- 50 gr. of grated Parmesan cheese
- 1 clove of garlic
- salt and ground pepper
Preparation of the ham and cream spinach pasta
Prepare the raw ham cut into cubes, clean the spinach by removing the spoiled leaves, wash them well in cold water and cut them into strips.
In a saucepan with a little oil, put the garlic to dry on a low heat, avoiding to brown it, add the raw ham first and then the spinach strips, cook them for 3 minutes, mixing with a wooden spoon.
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Give flavor to the mixture by adding a pinch of salt and a pot of ground pepper, then put the cream continuing cooking for a further 3 minutes on a low heat and with a covered pan.
Boil abundant salted water in a pot and then throw the chosen pasta, preferably shells, whistles or penne, cook for the time indicated on the package, then drain and season with the prepared mixture, adding Parmesan cheese to taste, then mix and to serve.
