How to make a good spinach and ricotta pie, recipe with parmesan and eggs, flavored with nutmeg, necessary ingredients and methods of preparation, cooking time in the oven.
Ingredients for 4 people
- 1 kg of spinach
- 300 gr of ricotta
- 50 gr of grated Parmesan cheese
- 4 eggs
- bread crumbs
- nutmeg
- salt and pepper
How to make the spinach and ricotta pie with eggs
Clean the spinach, boil them in salted water, squeeze and chop them.
Mix them with ricotta, parmesan, 2 whole eggs, 2 yolks and 2 egg whites, whisked with salt, pepper and nutmeg.
Put the mixture in a buttered pan and sprinkle with breadcrumbs and cook in the oven at 200 ° for half an hour.
