How to make valerian salad with peppers, spring onions and parmesan by adding corn grains, extra virgin olive oil, salt and pepper.
Ingredients for 4 people
- 1 bag of valerian
- 2 spring onions
- 1 box of corn
- 150 g of parmesan
- 1/2 pepper
- extra virgin olive oil
- salt and pepper
How to prepare valerian salad with peppers, spring onions and parmesan
Wash the valerian and drain it well.
Wash, dry the pepper and put it in the oven to grill, then transfer it to a nylon bag for about 20 minutes.
Peel the pepper and cut it into strips.
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Drain the corn from the conservation water and rinse it.
Remove the beards from the onions and cut them into very thin slices.
In a salad bowl put the valerian, the pepper, the onions and the corn.
Season the salad with extra virgin olive oil, salt, pepper and cheese cut into fine sticks, adding a little lemon juice to taste.
