Zucchini and pepper pie with eggs and cheese


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How to make a savory pie with zucchini and peppers, a recipe that includes, among the necessary ingredients, eggs and cheese, an easy and quick preparation procedure.


Ingredients for 6 people

- 1 puff pastry disk

- 250 g courgettes


- 200 g yellow and red peppers

- 2 eggs

- 1 clove of garlic


- 2 tablespoons of extra virgin olive oil

- 4 tablespoons of grated Parmesan cheese

- 200 g of chopped caciocavallo


- half a glass of liquid cream or milk

- salt

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Preparation of courgettes and peppers savory pie

In a pan put the oil and brown the garlic, then add the courgettes and peppers, sauté them in a pan for a few minutes, then salt them, drain them and mix them in a bowl with the beaten eggs, the parmesan and the cream or the milk.

After lining a baking sheet with parchment paper, place the puff pastry disk and pour the previously prepared mixture over it.

Spread the chopped caciocavallo cheese on top and cook in the preheated oven at 200 ° C for a cooking time of about 30 minutes.

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