How to make almond crunchy semifreddo with dark chocolate, simple recipe to be prepared quickly with few ingredients, instructions for chilling it before consuming it.
Ingredients 6 people
- 500 g of classic almond brittle
- 150 g of dark chocolate
- 13 macaroons
- 5 egg yolks
- 5 tablespoons of sugar
- half a liter of whipped cream
How to prepare the almond brittle parfait
Chop the crunchy, the amaretti and the dark chocolate separately.
Beat the egg yolks with the sugar and add the whipped cream.
In a mold, lay the chopped crunchy, the whipped cream with the egg yolks and sugar, the chopped amaretti and the chopped dark chocolate in layers.
Put the mold in the freezer and keep it for at least a few hours before consuming it.
