How to make anchovy and mozzarella croutons, recipe with slices of homemade bread, desalted anchovies, butter, mozzarella and half a glass of milk, detailed preparation procedure.
Ingredients for 4 people
- some slices of homemade bread
- 320 g of mozzarella
- 160 g of butter
- 3 desalted anchovies
- 1/2 glass of milk
- a little salt and pepper
How to prepare anchovies and mozzarella croutons
Cut the bread and mozzarella into uniform slices, lightly sprinkle them with very little salt and freshly ground pepper, then skewer them alternately on skewers, taking care to make the mozzarella slices adhere well with the slices of bread, ending with the latter .
Place the ends of the skewers on the edges of a round pan, so that they remain raised from the bottom of the container.
Cook them in a hot oven for about twenty minutes, sprinkling them with melted butter.
Make sure that the bread does not become too dry and that the mozzarella does not drip.
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When the croutons start to be browned evenly, melt the butter with three desalted and chopped anchovy fillets in a pan and low heat, turn over with a wooden spoon, then dilute the mixture with half a glass of hot milk.
Mix the sauce and pour it over the croutons already arranged in a heated serving dish.
