How to make salad with hard-boiled eggs and tomatoes, what ingredients are needed and guided procedure for quick and easy preparation of the recipe described.
Ingredients for 4 people
- 200 gr. of tender salad
- 80 gr. of emmental cheese
- 90 gr. of tuna in oil
- 3 eggs
- 2 ripe tomatoes
- 4 tablespoons of extra virgin olive oil
- 2 tablespoons of vinegar
- salt and pepper
Preparation of boiled egg and tomato salad
Put a saucepan with water on the fire, when it boils, throw the eggs inside to make them hard with 10 minutes of cooking, after draining them and, once cooled under cold tap water, peel them and divide them into wedges with a well-sharpened knife.
Cut the emmental cheese into small pieces, then wash the tomatoes and, after drying them, cut them into wedges.
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Prepare the tuna drained from the oil, clean the salad and wash it carefully, leaf by leaf, in cold water, after drying and put it in a bowl, adding the cheese, the crumbled tuna, the tomato wedges and the hard-boiled eggs.
In a small bowl, prepare the dressing based on vinegar, salt, ground pepper and oil, components to mix well together, then season the salad with this mixture and serve immediately.
