Recipe for preparing excellent cooked ham canapés with the addition of ricotta to the mixture to spread on toasted slices of toasted bread.
Ingredients for 4 people
- 200 gr cooked ham
- 200 gr ricotta
- 8 slices of sandwich bread
- salt and pepper
How to prepare canapés with cooked ham mousse
Chop the cooked ham and transfer it to the blender container to finely chop it, then add the ricotta along with a pinch of salt and pepper, operating the small appliance again until a creamy and homogeneous mousse is obtained.
Toast the slices of sandwich bread, using the oven grill or a common toaster, then cut them into squares or rectangles, so as to obtain 4 canapés from each slice.
Finally, spread the cooked ham mousse on the canapés and arrange them nicely on a serving plate before serving.
