How to make cod fillets, recipe for making a salad with potatoes topped with caper sauce to prepare separately in a bowl with boiled egg yolk and parsley.
Ingredients for 4 people
- 5 tablespoons of extra virgin olive oil
- 1 sprig of parsley
- 1 boiled egg yolk
- 400 g of cod fillets
- 400 g of potatoes
- capers
- salt and pepper
Preparation of cod fillets with potatoes
Boil the potatoes in a saucepan with plenty of boiling salted water for 15-20 minutes after the resumption of the boil.
In the meantime, cook the cod fillets in another saucepan with boiling salted water for 15 minutes.
In a bowl, emulsify the oil with the parsley and 1 teaspoon of chopped capers together, the hard-boiled egg yolk, salt and pepper, vigorously beating the ingredients with a fork and crushing the yolk, until the mixture obtained is homogeneous and creamy.
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Cut the potatoes and cod into large pieces, then put them in a salad bowl and season with the freshly prepared sauce.
