How to make cold tomato soup, among the ingredients provided are cucumber, ham and cream, ideal for a tasty summer dinner.
Ingredients for 4 people
- 600 gr. of ripe tomatoes
- 1 small cucumber
- 1 slice of cooked ham weighing about 80 g.
- 100 gr. of liquid cream
- salt
Preparation of cold tomato soup recipe
Wash and cut the tomatoes into pieces, then pass them in the vegetable press, a few at a time, with the accessory in small holes, pouring the past into a bowl.
Take the cucumber and cut it into small cubes, also break the cooked ham into small squares.
In the tureen with tomato puree, add all the other prepared components, leaving aside a few cubes of cucumber for the surface decoration, mix everything well before serving.
