How to prepare ricotta canapes with lettuce salad on slices of pan carré, recipe with few ingredients needed to serve a tasty and light appetizer.
Ingredients for 4 people
- 150 g ricotta
- 16 pan carré slices
- 8 lettuce salad leaves
- 2 tablespoons of olive oil
- freshly ground pepper
- salt
How to make ricotta and lettuce canapes
Remove the crust from the slices of pan carré, then wash and dry the lettuce leaves and arrange them in a bowl.
Emulsify oil, salt and pepper in a small bowl, then use the mixture to season the lettuce.
In another bowl, mix the ricotta with a fork, to make it creamy.
Arrange half the slices of bread on a plate and spread them with the ricotta, then place on each one a lettuce leaf already seasoned.
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Cover with the other slices of bread and serve immediately.
