How to cook frozen hake, a recipe boiled in white, including onion, carrot, celery, parsley and garlic, from boiling fish in boiling water to preparing the chopped garlic for seasoning before serving on the table.
Ingredients for 2 people
- 500 g of frozen hake
- onion
- carrot
- celery
- parsley
- garlic
- oil
- lemon
- salt
Preparation of frozen hake boiled in white
We put the water to boil (so that the fish remains covered), with a little onion, a carrot, a celery, parsley and a little salt.
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We boil the water and then remove it from the heat and let it rest for 10 minutes.
After you take the frozen hake you put it in the water making it cook for 10 minutes since the water boils again.
It is seasoned with a battutino of garlic, parsley, oil and lemon.
