How to make scallops au gratin with porcini mushrooms, recipe mare monti for an original and elegant appetizer by making the shellfish with porcini mushrooms au gratin in the shell.
Ingredients for 4 people
- 8 scallops
- 4 porcini mushrooms
- 1 clove of garlic
- 3 tablespoons of breadcrumbs
- 2 tablespoons of extra virgin olive oil
- parsley
- salt and pepper
How to prepare the scallops au gratin with porcini mushrooms
Wash the scallops well under running water and put them back in their shell.
Thoroughly clean the porcini mushrooms with moistened kitchen paper, removing the earthy part of the stem, then cut them into small pieces.
In a pan heat the extra virgin olive oil together with the garlic crushed and divided into two parts, then add the scallops and cook for a few minutes, then add the mushrooms and sauté them briefly in a pan, then add salt, pepper and sprinkle with chopped parsley.
Recommended readings- Cream puffs with artichokes: savory recipe, dough ingredients
- French appetizer with vegetables
- Canapes with anchovy fillets
- Chicken salad with celery and mayonnaise
- Salmon canapè and scrambled eggs
Fill the shells with the scallops and the sautéed mushrooms, sprinkle them with breadcrumbs and a little extra virgin olive oil, then put them in the oven to cook au gratin.
Serve immediately.
