How hot gorgonzola canapes are made, recipe with cooked ham to serve as an appetizer, necessary ingredients and preparation guide with detailed procedure.
Ingredients for 4 people
- 8 slices of pan carré
- 50 g spicy gorgonzola
- 30 g butter at room temperature
- 40 g fat-free cooked ham cut into strips
- a pinch of paprika
Preparation of hot gorgonzola and ham canapes
In a bowl, mash the gorgonzola with the help of a fork, then add twenty grams of butter into small pieces, mixing the two ingredients well until obtaining a creamy and homogeneous mixture.
Remove the crust from the bread and divide the slices into four rectangles.
Lightly butter with residual butter and toast in the oven pan.
Spread the rectangles with the gorgonzola-based mixture and sprinkle with paprika.
Then distribute the strips of cooked ham on the surface.
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Put back in the oven at 230 ° C and cook for 5 minutes before serving.
