How to make an omelette with bacon


Instructions and ingredients for cooking an omelette with bacon, a simple recipe to make in a pan, taking little time to prepare and cook.

Ingredients for 4 portions

- olive oil

- 5 eggs

- gr. 100 lean bacon

- salt and pepper

Preparation of the omelette with bacon

Dice the bacon and fry it in very little oil.

Add the beaten eggs with salt and pepper.

Cook both sides well.

The pancetta omelette is a quick culinary preparation that requires few ingredients, with a very appetizing taste especially if cooked with fresh eggs and freshly cut bacon.

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Tags: eggs