How to cook the meatloaf, recipe with beef pulp and sauce, all the ingredients and methods of preparation with cooking times.
Ingredients for 4 people
- 400 gr of ground beef pulp
- 1 slice of bread
- milk
- 2 whole eggs
- 50 gr of grated Parmesan cheese
- nutmeg
- salt and pepper
For the sauce
- a knob of butter
- 4 tablespoons of olive oil
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- Wild boar in salami with olives and tomatoes
- Veal belly cooked at low temperature
- Tender veal stew
- Chicken breast with almonds
- 1 small onion
- 4 carrots
- 1 celery rib
- broth
How to prepare the meatloaf
Soften the slice of bread in the milk.
Wash and cut the carrots and celery, the onion into thin slices.
Mix the minced meat, the eggs, the slice of bread soaked in milk and squeezed, the grated Parmesan, salt, pepper and nutmeg.
Shape the meatloaf, pass it in the breadcrumbs and put it in the pan together with already hot oil and butter, brown it well and remove it from the pan.
In the same pan brown the onion, add the carrots and celery, cook them for a few minutes.
After putting the meatloaf back in the pan with the vegetables, cook it for about an hour by pouring the broth.
Leave it to rest for a while before cutting it into slices and sprinkling it with sauce.
