Easy method that explains how to make mayonnaise by hand, recipe with egg yolks and lemon, to be prepared at home with a few simple steps.
Ingredients
- juice of half a lemon
- salt
- 2 egg yolks
- 1 glass of seed oil or non-extra virgin olive oil
Homemade mayonnaise preparation
Put the yolks in a non-metallic bowl, take a wooden spoon or a whisk and begin to beat the eggs, with a certain energy and above all with consistency always in the same direction, so as not to make it go crazy as they say in jargon, making the thin oil.
Continuing in this way will gradually lead to the formation of a soft golden foam that mounts more and more until it acquires a certain consistency becoming quite firm, at which point stop to not make it harden too much, add the lemon juice and salt enough.
