Guide that explains how to make stewed mushrooms, a recipe with mint and tomato that includes a cooking process in a pan with garlic cloves.
Ingredients for 4 portions
- 1 tablespoon of tomato sauce
- olive oil
- half a kilo of fresh porcini mushrooms
- 3 cloves of garlic
- a sprig of mint
How to make stewed mushrooms
Scrape the soil, wash, dry the fresh porcini mushrooms and cut them into fairly thick slices.
In a saucepan, sauté with a little olive oil, the cloves of garlic and the mint, add the mushrooms and cook them on a low heat, halfway through cooking add the tomato puree.
