The local Italian gastronomy products are very varied in the Italian regions as they are typical of different cultures and culinary traditions well-rooted at a geographical level.
Typical Italian local products
Goat's ricotta
Goat's milk is notoriously healthier and more digestible than cow's milk, consequently also the ricotta obtained from it has these properties.
Its creaminess is persuasive, the pure white color invites you to taste and makes you understand how fresh it is.
The taste is balanced.
To be tried as it is, with a spoon, in the kitchen or even in a "sweet" version, mixed with bitter cocoa and sugar.
Tisichelle
These are typical biscuits of the hills between the Val d'Orcia and the Val di Chiana, in the heart of the Sienese area with an extremely simple appearance.
Almond paste
They are "U" shaped sweets made exclusively from Italian almonds, apricots, sugar, egg white and natural flavors.
Kisses by Diano Marina
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Anyone who knows Esperya will have tasted Baci di Dama. Not everyone knows that there is a variant known as Bacio di Diano.
Marinated onion
Onions marinated with mint, with an extremely delicate flavor, which does not offend the palate, indeed the aftertaste is really pleasant.
Chilli cream
The Vatican Delights Pepper Cream is really the quintessence of the Calabrian spicy. Beautiful red, intense, with the seeds clearly visible.
Onion mousse
At the Delizie Vaticane they thought to obtain from the Tropea onion even a mousse, with an extremely delicate flavor.
