How to cook luganega sausage in a pan, white wine and sage recipe with few necessary ingredients, quick preparation with cooking times, goes well with nice hot polenta.

Ingredients for 4 people

- 600 g of thin luganela from Monza

- half a glass of dry white wine

- 4 sage leaves

- hot polenta as a side dish

Preparation of the luganega of Monza

Prick the luganega with a fork, then put it on the fire in a pan containing boiling water, making the boil rise before draining it.

Cut it into pieces and put it in a pan with the white wine and sage, cook it on a high flame for a maximum of ten minutes, waiting for the white wine to evaporate completely.

Pan-fried luganega should be served immediately, preferably accompanied with hot polenta.