How to cook marsala carrots, necessary ingredients and preparation process for this cooked side dish to be combined with any second dish.
Ingredients for 4 people
- 600 gr. fresh carrots
- 6 spoons of marsala
- 50 gr of butter
- salt
Preparation of marsala carrots
Peel and wash the carrots, remove the two ends and cut them into strips about 2 millimeters thick, using a vegetable cutter.
In a saucepan put the prepared carrots, together with the marsala and half of the butter, salt and cover, cooking on a high flame for about 3 minutes, keeping in mind that the marsala must come to a boil.
After reducing the intensity of the flame, cook for another 6 minutes on medium heat, until the carrots become tender, albeit still al dente.
After cooking, remove from the heat and add the remaining butter, stirring to melt and mix well before serving.
