How to make scampi alla mugnaia, necessary ingredients for this easy parsley recipe, to be carried out in a short time following the detailed procedure described.
Ingredients for 4 people
- 600 gr shelled prawns
- 50 gr butter
- 1 tablespoon of chopped parsley
- juice of half a lemon
- salt
How the scampi are prepared in the miller
Melt about 30 g of butter in a pan, then add the prawns, put the salt and cook on a moderate flame, stirring occasionally, for a total time of about 8 minutes, until they become opaque.
Remove from the heat and add the chopped parsley, the lemon juice and the remaining butter, then mix gently enough to melt the butter, then serve on the table while still hot.
