How to make fried apples in a pan, easy recipe for an original side dish to be served hot, achievable in a few minutes with very few ingredients.
Ingredients for 4 portions
- 50 gr of butter
- 3 large sour apples
How to cook fried apples in a pan
Peel the apples, each by cutting them into eight wedges, removing cores and seeds.
Put a generously sized pan on the heat and fry the butter before adding the apple wedges, to cook over a high flame for about 2 minutes, until they are uniformly golden brown.
At this point, lower the gas and continue cooking for a further 5 minutes, finally serve still hot as a side dish.
