How to make the medallions of minced meat, a recipe to be cooked in a pan with grated Parmesan cheese and liquid cream to be distributed over during cooking.
Ingredients for 4 portions
- 4 tablespoons of grated Parmesan cheese
- 3 tablespoons of liquid cream
- 4 medallions minced veal meat of one hecto each
- 2 tablespoons of oil
- salt
Preparation of minced meat medallions
Heat the oil in a generously sized pan and place the hamburgers on it, cooking them over high heat for about 2 minutes each part, with the addition of a pinch of salt.
Sprinkle the cheese over them, sprinkle with liquid cream, then cover and cook over medium heat for about 5 minutes.
In the case of a transfer by the meat of a lot of liquid, remove the lid and increase the intensity of the flame to thicken the excess sauce.
