How to cook veal liver in a pan with sage, ingredients and methods of preparation with optimal cooking times for an excellent second course.
Ingredients for 4 people
- gr. 500 slices of veal liver
- 1 clove of garlic
- 3 or 4 sage leaves
- flour
- lemon juice
- olive oil
- salt and pepper
How to make pan-fried veal liver
In a pan with a little oil fry the garlic clove and the sage.
Add the previously floured veal liver slices, cook over high heat for 2 or 3 minutes on each side.
Season with salt and pepper and drizzle with lemon juice.
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- Wild boar in salami with olives and tomatoes
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Serve hot.
