How to make pandoro chocolate truffles without cream, breaking up the pandoro, sprinkling it with Rum and making many balls to dip in melted chocolate and sprinkle with flaked almonds.
Ingredients for 4 people
- 200 g of pandoro
- 3 spoons of Rum
- 150 g of extra-dark chocolate
- 80 g of almonds
How to prepare pandoro truffles without chocolate and almond cream
Cut the pandoro into small pieces and put it in a bowl with the rum.
Knead with your fingers and form many balls.
Melt the chocolate in a bain-marie and roll into the balls so that they are evenly covered with chocolate.
Cut the almonds into slices and toast them in a pan over low heat until they color.
Pass the pandoro balls in the almond flakes.
Let them cool on a tray at room temperature and serve them.
