Peppers stuffed with cheese


How to make peppers stuffed with cheese, the original recipe calls for the use of goat cheese which can be replaced with Tuscan caciotta or dry ricotta.

Ingredients for 4 people

- 4 medium sized peppers mixed red, yellow and green

- 250 g of white feta-type goat cheese

- 4 eggs

- 2 tablespoons of liquid cream

- 1 dl of extra virgin olive oil

- salt

How to prepare peppers stuffed with cheese

Wash and dry the peppers, remove the stem, seeds and internal skins, taking care not to break them.

Put about 220 g of cheese in a bowl and mix it with salt and eggs, then fill the peppers with a teaspoon and place them in the lightly greased baking dish.

In a bowl mix the remaining cheese with the cream and spread it over each pepper, sprinkle them with a drizzle of oil, salt lightly and cook in a moderate oven for twenty minutes or until the peppers are golden brown, then serve immediately.

Cheese Stuffed Mini Sweet Peppers (May 2024)

Tags: Unique dishes