How to make the ricotta and potato flan with Treviso radicchio sauce by cooking it in the oven divided into single-portion molds, to serve it accompanied with the tasty sauce.
Ingredients for 6 people
- 300 g of cottage cheese
- 200 g of potatoes
- 2 eggs
- 2 egg whites
- 2 heads of Treviso radicchio
- 2 tablespoons of extra virgin olive oil
- 300 ml of vegetable broth
- 1 tablespoon of flour
- bread crumbs
- nutmeg
Recommended readings- Greek rice and meat gratin
- Majestic triple butter fettuccine
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- Calabrian beans with peppers
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- salt and pepper
How to prepare the ricotta and potato flan with Treviso radicchio sauce
Boil the potatoes, peel them and pass them to the vegetable mill together with the ricotta.
Transfer the potato and ricotta mixture to a bowl, add the whole eggs and the beaten egg whites, salt, pepper and nutmeg.
Distribute the mixture in the single-portion aluminum molds, previously buttered and sprinkled with breadcrumbs.
Bake them at 180 ° C for about 20 minutes.
For the sauce: wash and cut the radicchio into strips, then cook for 2-3 minutes in a pan with the hot oil, then add 1 tablespoon of flour, mix and pour the broth, then add salt and pepper.
Cook for about 10 minutes and then whisk the sauce.
Serve the hot flans accompanied with the Treviso radicchio sauce.
