How to prepare a cooked champignon mushroom salad, a recipe that includes green beans and speck among the few necessary ingredients, to be made in about 20 minutes of cooking.
Ingredients for 4 people
- 600 g of champignons
- 200 g of already cleaned green beans
- 100 g of speck
- 4 slices of homemade bread
- 2 tablespoons of extra virgin olive oil
- 1 clove of garlic
- Origan
- balsamic vinegar
- salt and pepper
Preparation of cooked champignon mushroom salad
Boil the beans in salted boiling water, drain and keep them aside.
Recommended readings- Greek rice and meat gratin
- Majestic triple butter fettuccine
- Belgian endive pie and ham with bechamel sauce
- Calabrian beans with peppers
- Rice salad with shrimp and tuna
In a pan, heat the oil with the peeled and crushed garlic clove together with the mushrooms and cook until the latter have lost their vegetable water.
Add the speck cut into strips, 1 teaspoon of oregano, salt and pepper, then mix and add the green beans, cooking for a few more minutes.
Wet with a splash of balsamic vinegar and remove from the heat.
Arrange the slices of lightly toasted bread on a tray and cover them with the warm salad.
