How to prepare a parmesan salad, easy recipe with lettuce and radishes to prepare in a short time, detailed description of the procedure to follow.
Ingredients for 4 people
- 1 large basket of lettuce
- 20 radishes
- 30 gr of parmesan cheese
- salt
- 5 tablespoons of olive oil
Preparation of the salad with parmesan
Clean, wash, dry and cut the lettuce salad into small pieces, then do the same with the radishes, removing the leaves.
Cut the parmesan cheese into very thin slices, using a small knife or, alternatively, you can use a bread cutter, a potato peeler, a multiple grater or a truffle cutter.
Once this is done, combine all the ingredients in a salad bowl, salt and add the oil, then mix before serving.
