How to prepare salted walnut mousse, a recipe that includes, among the ingredients, cream and milk with Parmesan cheese and egg yolks, to rest for a few hours in the fridge.
Ingredients for 6 portions
- 1 vegetable nut
- 4 spoons of milk
- 50 gr of grated Parmesan cheese
- a sachet of jelly
- 250 g of whipping cream
- 150 gr of walnuts
- 2 egg yolks
- salt
- White pepper
Preparation of salted nut mousse
Chop the walnuts and add the Parmesan, the egg yolks and the nut dissolved in the hot milk.
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Mix everything together and add the spoonful of whipped cream, salt and white pepper.
Finally add the jelly. Leave to rest for at least 3 hours in the fridge.
