How to cook skewered pork livers, a recipe that includes roasted bread and bay leaves among the very few ingredients needed.
Ingredients for 4 people
- fennel seeds
- Bay leaves
- 600 gr. of pork liver
- pork net
- bread crumbs
- bread
- salt
- pepper
Preparation of skewered pork livers
Cut the pork liver into small pieces.
Chop some fennel seeds and bay leaves, then add salt, pepper and breadcrumbs.
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With this mixture cover the whole surface of the pieces of liver and wrap them with the net.
In a skewer, skewer the liver thus packaged and alternate them with slices of bread and bay leaves.
Cook on the spit.
