How to cook boiled pork shoulder, a recipe to be cooked in a slow cooker, with celery and onion among the necessary ingredients, it is a recipe that requires quick preparation to which must be added two abundant hours of cooking.
Ingredients for 6 people
- 1,5 kg boneless pork shoulder
- 1 tablespoon aromatic vinegar
- 2 celery ribs in small pieces
- 1 pickled onion with two cloves
- 1 bay leaf
- salt and pepper
- 1 small grated horseradish root as an accompaniment
Preparation of boiled pork shoulder
Wash and dry the pork shoulder and put it in a pot with high but not too wide edges.
Cover the meat with cold water and bring to the boil, frothing, then add vinegar, salt, pepper, onion, celery and bay leaf.
Let the boil resume and then cook over medium heat for about two hours.
Recommended readings- Fried veal meatballs with potatoes, bacon and walnuts
- Wild boar in salami with olives and tomatoes
- Veal belly cooked at low temperature
- Tender veal stew
- Chicken breast with almonds
Remove the meat from the broth, cut some slices to arrange on a serving dish, sprinkle them with grated horseradish before serving them on the table.
