How to cook spinach and ricotta pie with puff pastry, recipe to decorate with advanced pasta cut-outs before baking.
Ingredients for 4 people
- 250 g of puff pastry
- 180 g of fresh spinach
- 300 g of cottage cheese
- 7 spoons of parmesan
- 2 eggs
- nutmeg
- salt and pepper
How to prepare spinach and ricotta pie with puff pastry
Wash the spinach and cut it into strips.
In a bowl put the strips of spinach, ricotta, parmesan, egg, a grated nutmeg, salt, pepper and mix well.
Roll out the dough up to a thickness of 1/2 cm so that you can make two disks.
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Line a baking sheet with parchment paper and arrange the sheet, then fill it with the prepared mixture.
Brush the edges of the dough with a little beaten egg and cover the cake with the thinly pulled puff pastry.
Brush the surface of the cake with the beaten egg and decorate it with the advanced dough, cutting it to your liking.
Bake for 35 minutes at 180 ° C.
Remove from the oven and serve it in slices.
