How to make beef steaks in a pan, recipe with gin flavored pepper, including a description of the preparation process consisting of two simple steps.
Ingredients for 4 people
- 2 tablespoons of oil
- 500 gr. beef steaks about half a centimeter thick
- 40 gr. of butter
- 4 tablespoons of gin
- salt
- pepper
Preparation of beef steaks in a pan
Heat the oil well in a large enough non-stick pan and put the beef steaks to cook them for about two minutes each part, letting them take a certain color.
Transfer them to a serving tray and with a piece of kitchen paper quickly clean the pan before putting it back on the fire, this time with butter, gin, salt and pepper, heating with medium heat, tilting it slightly and moving it so that the edge come to the fire to cause the gin to catch fire.
At this point, remove from the heat and pour the sauce obtained on the steaks into the serving tray, serving immediately.
