How to cook the whole chicken breast, recipe that requires a prior cooking of the meat in the pan with subsequent passage in the pan for the final gratin in the oven together with the boiled spinach and passed by the vegetable mill.
Ingredients for 4 people
- 4 chicken breasts
- 800 g of boiled spinach and passed to the vegetable mill
- 1 tablespoon lemon juice
- 2 tablespoons of broth also of nut
- 5 tablespoons grated Parmesan cheese
- 140 g of butter
- 1 cup of mornay sauce
- salt and pepper
Preparation of whole chicken breast with spinach
After washing and drying the chicken breasts, melt half the butter in a pan, then add the meat, turning it over after a few minutes with a spatula, and sprinkle it with a few drops of lemon juice and two tablespoons of broth.
Leave to cook slowly for fifteen minutes, adjusting salt and pepper.
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In the meantime, season the spinach puree with 50 grams of butter and three spoons of Parmesan cheese, then place it on the bottom of an ovenproof dish and place the chicken breasts on top, spreading the mornay sauce on the surface and sprinkling with the remaining Parmesan and the remaining butter. creating some bows.
Pass the container in the hot oven and let the preparation lightly gratin before serving on a hot table and keeping the same container used for cooking.
