How to cook the almond chicken with cornstarch, recipe with soy sauce to make a second dish to accompany with fresh seasonal vegetables.
Ingredients for 4 people
- 500 g of chicken breasts
- 100 g of almonds without the skin
- 100 ml of soybean oil
- 50 ml of soy sauce
- corn flour
Preparation of the almond chicken with cornstarch
Cut the chicken breasts into cubes and flour them in the cornstarch.
Chop the almonds roughly.
In a pan heat 60 ml of soybean oil and brown the pieces of chicken until golden brown on all sides.
Just before the end of cooking, remove them from the pan and drain the oil, then put back the pieces of chicken.
In another pan pour the remaining soybean oil and lightly brown the almonds.
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Transfer the toasted almonds to the pan with the chicken, add the soy sauce and, if necessary, add a pinch of salt, then sauté everything on high heat for a few minutes.
Serve the almond chicken hot.
