How to make apple focaccia with sourdough, sugar and breadcrumbs recipe to bake in the oven, a dessert to be served cold and cut into slices.
Ingredients for 6 portions
- 500 gr. of sourdough
- 50 gr. of breadcrumbs
- 50 gr. of sugar
- 500 gr. of renette apples
- dry white wine
- 1 lemon
- butter
Preparation of apple focaccia with sourdough
Peel the apples, remove the cores and cut them into thin round slices.
Put the apple slices in a bowl, cover them with the wine and lemon juice, then let them rest for at least half an hour.
Roll out the bread dough into a 20 × 30 cm rectangular pan. buttered.
Recommended readings- San Giuseppe pancakes with raisins
- Simple and fast classic apple pie recipe
- Charlotte with dark chocolate mousse
- Raspberry jam tart with almonds, hazelnuts and pine nuts
- Cake with chestnut flour, pine nuts and raisins
Drain the apples and distribute them over the pasta, sprinkle them with the sugar mixed with breadcrumbs, a little grated lemon peel and a few flakes of butter.
Chopped walnuts are also optional.
Bake in a preheated oven at 200 ° C for about half an hour.
Allow the flatbread to cool completely before cutting it into square slices.
